SalbaRx® (Salvia hispanica L.) is the richest whole food source of Omega 3 fatty acids and fiber found in nature. SalbaRx® is all-natural, has no trans-fats, very few carbohydrates, and is certified Non-GMO, Vegan, Kosher, and Gluten- Free for those who suffer from celiac disease. SalbaRx® is fortified with organic Maca root. 6X more Calcium than Whole Milk.

• Supports Cardiovascular Health

• Supports Joint Function & Mobility

• Supports Bowel Function & Regularity

• Supports Memory & Mental Clarity

• Supports Muscle Energy Support

• Supports Natural Cleansing & Detoxification

Dosage Form: Powder

Servings: 37

Each serving (1 scoop/15 g) contains:

Calories   56 
Calories from   Fat 45 
Total Fat   5 g 
Trans Fat   0 g 
Polyunsaturated Fat   3.5 g 
Total Carbohydrate   6.5 g 
Dietary Fiber   4 g 
Soluble Fiber   0 g 
Insoluble Fiber   4 g 
Sugars   0 g 
Protein   3 g 
Thiamin   0.09 mg 
Riboflavin   0.04 mg 
Folate (folic acid)   12 mcg 
Calcium   102 mg 
Iron   4 mg 
Magnesium   54 mg 
Copper   0.8 mg 
Potassium   157 mg 
Phosphorous   167 mg 
Zinc   0.7 mg
 
SalbaRx® Blend:   15 g 
   Salba® (Salvia hispanica L) seed 
   Organic Maca (Lepidium meyenii) root  
SalbaRx® Fatty Acid Profile: 
   Omega-3 Fatty Acids (Alpha Linolenic)   2,350 mg 
   Omega-6 Fatty Acids (Gamma Linolenic)   570 mg 
   Omega-9 Fatty Acids (Oleic)   180 mg 
 
Other Ingredients: Fortified with Organic Maca Root

Antioxidants-Orac Value:   840

Certified: Vegan, Non-GMO and Gluten-free.

Does Not Contain: Gluten.

Recommended Usage: 15-60 grams per day (1-4 scoops). SalbaRx® can be consumed in whole or ground form and can be topically added or integrated into almost any food you can imagine.

Warnings: This product is not recommended for pregnant/nursing women.